Growing a Sustainable Vegetable Garden

Outfit

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Home Design

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Meal

Pumpkin and Sage Risotto:

• Cook Arborio rice with roasted pumpkin, sage, and Parmesan cheese for a creamy, autumn-inspired dish.

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Growing a Sustainable Vegetable Garden

Starting a sustainable vegetable garden is a fulfilling way to reduce your environmental impact, save money, and enjoy fresh produce right from your backyard.

1. Pick a Sunny Spot

• Choose an area that gets 6-8 hours of sunlight.

• Make sure the soil drains well and isn't too wet.

2. Improve Your Soil

• Test the soil’s pH and aim for 6.0-7.0.

• Add compost to boost nutrients and keep your plants healthy.

3. Water Smartly

• Use a drip irrigation system to save water.

• Add mulch around plants to keep the soil moist longer.

4. Choose the Right Plants

• Plant veggies like tomatoes, peppers, and leafy greens that grow well in your area.

• Rotate crops each year to keep the soil healthy.

5. Go Natural for Pest Control

• Attract helpful insects like ladybugs.

• Use natural solutions like neem oil or plant marigolds to keep pests away.

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"There are no gardening mistakes, only experiments." – Janet Kilburn Phillips